Serving Clovis & the Surrounding Areas

Andiamo Ristorante Italiano - Logo Andiamo Bar & Grill - Logo

Enjoy our delicious daily lunch and dinner specials.

 

Dinner specials change every Friday. Please call 559-298-3196 for details.

AMAZING DINNER

Let us help with your event

Stop by today to check out our spacious banquet room, designed specifically for special events. Catering is also available, so you can enjoy our incredible food anywhere.

"Ambience, wait staff, and food were FABULOUS! We had both their yummy minestrone and their bisque soups; spaghetti with marinara sauce; a lobster ravioli in shrimp red sauce; when I asked if they had any dish like a Chicken Cacciatore--the chef volunteered to prepare it for me even though it was not listed on the menu. You will be pleased and well-sated with this dining experience! "

 

- Julie Meyer-Houston, Google

Enjoy authentic Italian cuisine at Andiamo Ristorante Italiano with your friends and family. You’ll feel at home in our comfortably, elegant dining area. When it’s too nice to sit inside, you can take advantage of our outdoor seating.

Delectable dinner options

Reservations or walk-ins

Andiamo Ristorante Italiano accepts reservations. However, walk-ins are always welcome.

FILET MIGNON

26.45

Grilled Filet Mignon.

FILET & PRAWNS

29.45

Grilled Filet Mignon and prawns sautéed in white wine, lemon garlic, and olive oil.

GRILLED RIB EYE

24.45

Grilled Rib Eye steak.

Served with French Fries.

BISTECCA GORGONZOLA

27.45

Grilled Rib Eye steak served with gorgonzola cheese and cream sauce on top.

BISTECCA AMARONE

26.45

Rib Eye steak sauteed with fresh mushrooms in an Amarone sauce.

(red wine)

CIOPPINO

28.95

Traditional fisherman's stew.

Bistecca

Served with pasta and vegetables and soup or salad.

With Caesar salad

add 2.50

Pesce

Includes soup or salad

With Caesar salad

add 2.50

LINGUINE VONGOLE

18.45

Your choice of tomato or white wine clam sauce.

FETTUCCINE TALIA

18.25

Bay shrimp and green onions sautéed in a cream sauce tossed with fettuccine pasta.

SCAMPI all' AGRO

21.45

Scampi sautéed in lemon, butter, garlic, and white wine.

SALMONE PICCATA

21.45

Fresh salmon sautéed in olive oil, lemon, capers, and white wine.

FETTUCCINE PESCE MISTO

22.25

Bay shrimp, calamari, clams, mussels, white fish, and fresh mushrooms sautéed in a cream sauce tossed with fettuccine.

CALAMARI DORE

21.25

A calamari steak dipped in egg batter sautéed with lemon and white wine.

SCAMPI POMODORO

21.45

Prawns sautéed in a fresh tomato sauce served over linguini.

SPAGHETTI CALAMARI

18.25

Squid sautéed in a tomato sauce served over spaghetti.

FETTUCCINE GAMBERONI

21.45

Jumbo prawns sautéed in a white cream sauce tossed with fettuccine pasta.

LINGUINE TUTTO MARE

22.25

Bay shrimp, calamari, clams, mussels, and white fish in a tomato basil sauce tossed with linguine.

Pizza

All pizzas topped with sauce and cheese.

S (10") / M (12") / L (14") / G (16")

ANDIAMO SPECIAL

12.95 / 15.95 / 18.70 / 20.95

Salami-Sausage-Pepperoni-Meatball-Mushroom-Olive-Bell Pepper-Onion

VEGETARIAN SPECIAL

12.95 / 15.95 / 18.70 / 20.95

Mushroom-Olive Bell-Pepper-Onion-Tomato-Artichokes

HAWAIIAN

12.95 / 15.95 / 18.70 / 20.95

Ham and Pineapple

CLAM or SHRIMP or ANCHOVY or ARTICHOKE

12.95 / 15.95 / 18.70 / 20.95

PAPA (Choice of 3 items)

12.45 / 15.20 / 17.45 / 19.95

SINGLE ITEM PIZZA

12.20 / 14.45 / 16.45 / 18.70

CHEESE ONLY PIZZA

10.95 / 12.95 / 13.70 / 16.70

EXTRA CHEESE

2.50 / 2.75 / 3.25 / 3.50

Sausage - Pepperoni - Salami - Meatball - Ham - Mushrooms - Olives - Bell Peppers - Garlic - Fresh Tomatoes - Jalapenos - Artichokes - Pineapple - Onions

Thick Crust

add 1.95

Grilled Chicken

add 5.00

There will be an 18% gratuity charge added to parties of 8 people or more. We do not accept checks. There is a substitution charge. No split orders.

*Prices subject to change

Dish Pasta

"Me and my wife found this place after a long day of Christmas shopping, we had such a good time. Brought our kids after the holidays, they loved the man that was playing the accordion. Great food, good for families and couples."

 

- Mark Pizana Jr., Google

"Excellent place for date night dinners. I recommend their chicken marsala. Also, their spaghetti and meatballs are really good but I always order with angel hair pasta and they're willing to make the change. Prices are reasonable, Service is always good, I highly recommend."

 

- Sam R., Facebook

Antipasti

ANTIPASTO ITALIANO

Salami, olives, pepperoni, giardiniara, cheese, peppers, and, upon request, anchovies.

9.75

FRIED CHEESE STICKS

7.75

SAUTÉED MUSHROOMS

8.75

COZZE DIAVOLO

New Zealand mussels in the shell, sautéed in a spicy tomato sauce.

11.25

BRUSCHETTA

7.25

FRIED ZUCCHINI

8.50

CALAMARI FRITTI

9.75

GARLIC CHEESE BREAD

5.95

PESTO CHEESE BREAD

6.95

CAPRESE

10.25

Fresh mozzarella, tomatoes, and basil topped with olive oil, garlic, and balsamic reduction.

BUFFALO CHICKEN

9.25

Breaded chicken strips in a spicy buffalo chicken sauce. Served with blue cheese dressing.

VONGOLE al VINO BIANCO

11.25

Clams sautéed in garlic, tomatoes, white wine, and lemon.

Zuppe & Insalata

MINESTRONE

Small / Large

4.50 / 5.50

SOUP OF THE DAY

4.50 / 5.50

DINNER SALAD

4.50 / 6.00

SOUP AND DINNER SALAD

8.50

GRILLED CHICKEN SALAD

14.25

CAESAR SALAD

6.25

with chicken

14.75

with bay shrimp

15.25

Panini

Sandwiches are served with fries.

With Caesar salad

add 2.50

MEATBALL

11.95

Prepared with our home made meat sauce & mozzarella cheese.

add 1.50

ITALIAN SAUSAGE

11.95

Prepared with our home made meat sauce & mozzarella cheese.

add 1.50

BROILED CHICKEN BREAST

12.95

Grilled chicken with mayonnaise, lettuce, tomato, and melted Mozzarella cheese.

SIRLOIN STEAK

14.95

Top Sirloin steak served on sandwich roll with sautéed onions and mushrooms with melted cheese.

Specialita' della Casa

Includes soup or salad

With Caesar salad

add 2.50

SPAGHETTI

13.25

Served with meat sauce and two meatballs or one sausage.

LASAGNA al FORNO

14.25

Meat and cheese layered lasagna topped with mozzarella cheese and baked.

MANICOTTI

14.25

Ricotta cheese wrapped Italian pasta covered with marinara sauce and topped with mozzarella cheese.

SPAGHETTI ai FUNGHI

14.25

A beautiful, rich mushroom and marinara sauce smothered over spaghetti.

VERMICELLI AGLIO e OLIO

13.25

A simple, ingenious combination of garlic and olive oil give this dish a smooth quality.

With anchovies

14.25

FETTUCCINE alla TEQUILA

16.25

Chicken breast strips sautéed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine.

RIGATONI AL FORNO

15.25

Rigatoni pasta tossed with meat sauce then topped with mozzarella cheese and baked.

POLPETTE o SALISICCIA PEPERONATA

14.25

Three meatballs or two sausages with bell peppers covered with sauce, topped with mozzarella cheese, baked to perfection.

*Served with a side of pasta of the day.

PENNE alla PUTTANESCA

15.25

A fresh tomato, calamata olive, capers, anchovies, roasted red peppers, and olive oil sauce tossed with penne pasta.

RIGATONI SCARPATA

16.25

Rigatoni tossed with sliced sausage, prosciutto, and peperoncinis in a pink sauce.

PENNE NAPOLI

16.25

Chicken and mushrooms sautéed in a cream sauce tossed with penne pasta.

RAVIOLI

13.25

Your choice of meat ravioli topped with meat sauce or cheese ravioli topped with marinara.

COMBINATION PLATE

15.25

Spaghetti, Lasagna, and Ravioli topped with meat sauce and two meatballs or one sausage.

CANNELLONI

14.25

Special meat filling wrapped in Italian pasta covered with meat sauce and topped with mozzarella cheese.

CALZONE

13.25

Pizza dough filled with pepperoni, salami, meatball, cheese, onions, mushrooms, and bell peppers, served with meat sauce on the side.

STEAK SALAD

16.25

Mixed greens, roasted red peppers, and onions, tossed in a Blue cheese Balsamic Vinaigrette topped with grilled steak.

SALMON  SALAD

17.25

Spring mix, tomatoes, onions, and roasted red peppers, tossed with EVOO and lemon topped with salmon drizzled with a balsamic reduction.

With soup or salad

add 1.99

Sautéed bell peppers with sandwich.

Sautéed bell peppers with sandwich

GNOCCHI AL PESTO

14.25

Gnocchi in a sauce of olive oil, garlic, basil, and a touch of cream.

MELENZANE PARMIGIANA

15.25

Breaded eggplant topped with marinara sauce and mozzarella cheese then baked.

*Served with a side of pasta of the day.

VERMICELLI POMODORO

15.25

Fresh tomatoes, garlic, basil, a touch of marinara sauce and olive oil tossed with vermicelli pasta.

TORTELLINI SUPREMA

16.25

Meat stuffed pasta sautéed in cream sauce with baby peas and prosciutto.

FUSILLI PRIMAVERA

15.25

Corkscrew pasta sautéed in a cream sauce with fresh vegetables.

FUSILLI CONTADINA

16.25

Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, and a cream sauce tossed with corkscrew pasta.

FETTUCCINE ALFREDO

15.25

Add sautéed chicken 1.50 / Add grilled chicken 2.50

FETTUCCINE VENEZIA

16.25

Chicken and fresh broccoli sautéed in a cream sauce served over fettuccine pasta.

Secondi

Served with pasta and vegetables and soup or salad.

With Caesar salad

add 2.50

VITELLO PARMIGIANA

21.75

VITELLO MILANESE

21.45

Breaded veal sautéed in lemon, butter, and white wine sauce.

VITELLO PICCATA

21.45

Tender pieces of veal sautéed in butter, lemon, capers and white wine sauce.

VITELLO e GAMBERONI

25.45

Medallions of veal and jumbo prawns sautéed with mushrooms, scallions, and a touch of marinara sauce, & wine.

VITELLO MARSALA

21.45

Tender pieces of veal sautéed in a sweet marsala wine with mushrooms.

VITELLO SCALOPPINI

21.45

Veal sautéed with mushrooms, bell peppers, and a touch of marinara sauce in a delicious wine sauce.

VITELLO FANTASIA

21.45

Tender pieces of veal sautéed with artichoke hearts in a wine and light cream sauce.

Breaded veal topped with Marinara sauce and mozzarella cheese then baked.

TRE COMPARI

25.45

Chicken, veal, and prawns sautéed in a mushroom, brandy, and demi-glaze sauce.

POLLO PARMIGIANA

18.75

POLLO PALERMO

18.75

Boneless breast of chicken sautéed in a pink sauce with prosciutto and mushrooms.

POLLO MARSALA

18.75

Boneless breast of chicken sautéed with sweet marsala wine and mushrooms.

POLLO SIRACUSANA

18.75

Boneless breast of chicken sautéed with roasted red peppers, capers, garlic, olive oil, and white wine.

POLLO BUONA DONNA

23.95

Boneless breast of chicken and jumbo prawns sautéed with roasted red peppers, mushrooms, and cream.

POLLO PICCATA

18.75

Boneless breast of chicken sautéed in butter, lemon, capers, and white wine.

POLLO GRIGLIA

18.50

Grilled boneless breast of chicken.

POLLO SORRENTO

19.25

Boneless breast of chicken and breaded eggplant topped with fresh tomato sauce and baked with cheese.

Breaded chicken breast topped with marinara sauce and mozzarella cheese then baked.

MAMA (Choice of 2 items)

11.70 / 13.95 / 15.95 / 17.95

Alfredo Sauce

add 2.50