Serving Clovis & the Surrounding Areas

Andiamo Ristorante Italiano - Logo Andiamo Bar & Grill - Logo

Choose our banquet hall for your next gathering. We also provide tasty food at great prices.

BANQUET SERVICES

Waiting service

You'll love our friendly and courteous staff. They will be there for you and your guests throughout the event.

"Great Food. Rick Di Carlo's accordion playing was the icing on the cake. Made for a fantastic evening. We went for a Christmas Eve dinner that was special thanks to Mariah. The food was very good and the service one of the best we have had."

 

- Linda Shorb, Google

"I love love love Andiamo's. The food is always superb and as close to real Italian as you can get in this area."

 

- Samantha C, Facebook

Whether it's a wedding, birthday party, or business gathering, preparing for an event can be a lot of work. Take the stress out of preparing for your big event by booking the banquet hall at Andiamo Ristorante Italiano. Our spacious hall will give your party plenty of room, and our menu has delicious dining selections.

See our fantastic banquet menu

Banquet Luncheon Menu

The banquet room is available from 11:00 AM to 3:00 PM for lunch. Our menu includes a salad with house dressing, bread and butter, and iced tea.

 

Banquet Dinner Menu

Our dinner menu includes a house salad and bread and butter.

Banquet Luncheon Menu

BASIC PASTA

Choose from Spaghetti, Lasagna, Penne, or Ravioli topped with Meat sauce.

$11.50 plus tax and 18% gratuity.

CHICKEN SALAD OR SHRIMP SALAD

Boneless grilled chicken breast on top of a bed of greens or Bay Shrimp served on a bed of greens.

$12.50 plus tax and 18% gratuity. (no house salad is served)

SPECIAL PASTA

Choose from Fettuccine Venezia, Rigatoni al Forno, Penne Napoli, or Combination Plate (Spaghetti, Lasagna, and Ravioli).

$13.50 plus tax and 18% gratuity.

CHICKEN

Choose from Chicken Parmigiana, Chicken Marsala, or Chicken Piccata.

Served with a side of penne pasta, and sauteed vegetables.

$14.50 plus tax and 18% gratuity.

VEAL

Choose from Veal Piccata or Veal Scallopini. Served with penne pasta and sauteed vegetables.

$15.50 plus tax and 18% gratuity.

FISH

Salmon served grilled or piccata style. Served with penne pasta and sauteed vegetables.

$15.50 plus tax and 18% gratuity.

Pick three menu items, for example, Lasagna, Penne Napoli, and Chicken Parmigiana.

Menu choices need to be given 7 days in advance.

 

There is no additional charge for the use of our banquet room. However, the minimum charge will be based on a final count 24 hours prior to your reservation. If you reserve for 20 people, and 15 come, you will still be charged for 20.

 

The minimum number of persons for the private use of our room is 15.

 

There is a non-refundable $100 deposit to hold your reservation. This $100 deposit will be deducted from your final bill. If you cancel for any reason, you do not get the deposit back.

 

Bon Appetite!

Banquet Dinner Menu

BASIC PASTA

Choose one: Spaghetti, Lasagna, Penne, or Ravioli topped with Meat sauce.

$16.25 plus tax and 18% gratuity.

SPECIALTY PASTA

Choose one: Combination Plate (Spaghetti, Lasagna, and Meat Ravioli topped with meat sauce), Fettuccine Venezia (Chicken and broccoli sautéed in a cream sauce tossed with fettuccine), Rigatoni al Forno (Rigatoni pasta topped with meat sauce and mozzarella cheese then baked), or Penne Napoli (Chicken and mushrooms sautéed in a cream sauce tossed with penne pasta).

$17.95 plus tax and 18% gratuity.

CHICKEN

Choose one: Chicken Parmigiana (Breaded chicken breast topped with tomato sauce and mozzarella cheese then baked), Chicken Marsala (Boneless breast of chicken sauteed with mushrooms and sweet Marsala wine), or Chicken Piccata (Boneless breast of chicken sauteed in white wine, lemon, and capers). Served with a side of penne pasta, and sauteed vegetables.

$19.95 plus tax and 18% gratuity.

VEAL

Choose one: Veal Piccata (Veal sauteed in white wine, lemon, and capers),

Veal Scallopini (Veal sauteed with mushrooms, bell peppers, and tomatoes), or

Veal Marsala (Veal sauteed with mushrooms and Sweet Marsala Wine).

Served with penne pasta and sauteed vegetables.

$24.95 plus tax and 18% gratuity.

FISH

Choose one: Salmon (served grilled or piccata style, pick one), or Shrimp Scampi (prawns sauteed in garlic, white wine, and lemon). Served with penne pasta and sauteed vegetables.

$24.95 plus tax and 18% gratuity.

RIB EYE STEAK

A Rib eye steak grilled then topped with sauteed mushrooms.

Served with penne pasta and sauteed vegetables.

$25.95 plus tax, and 18% gratuity.

STEAK & PRAWNS

Grilled Rib eye steak topped with sauteed mushrooms and sauteed jumbo prawns.

Served with penne pasta and sauteed vegetables.

$30.95 plus tax, and 18% gratuity.

Pick three menu items

 

Pick three menu items, for example, Lasagna, Penne Napoli, and Chicken Parmigiana.

Menu choices need to be given 7 days in advance.

 

There is no additional charge for the use of our banquet room. However, the minimum charge will be based on a final count 24 hours prior to your reservation. If you reserve for 20 people, and 15 come, you will still be charged for 20.

 

The minimum number of persons for the private use of our room is 15.

 

Bon Appetite!

There will be an 18% gratuity charge added to parties of 8 people or more. We do not accept checks. There is a substitution charge. No split orders.

*Prices subject to change

Banquet Table